Our retail shop is open 10am - 4pm Monday to Saturday offering fresh oysters live and shucked, as well as frozen topped oysters ready to take home and cook. We also have a variety of Tasmanian products including Top Fish Octopus, Ashgrove cheese packs, 41’ South Ginseng, Hill Farm vinegar and relish, gift vouchers, oyster knives, oyster serving trays and more! We offer a selection of Tasmanian Ciders, Craft beers, wine and coffee. Our small Café is open 6 days a week 11am-3pm, serving our delicious oysters many ways, our famous seafood chowder and some non oyster options as well. Bookings are preferred to avoid disappointment, call ahead on 0364 522262.

Fraggles fish and chips, one of the few remaining traditional fish and chip shops. We use local seafood available battered, crumbed or grilled, and cut chips from locally sourced potatoes.

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Tassie seafood takeaway shop, specialising in crayfish. We also stock fresh seafood including crayfish, oysters, mussels, flathead, salmon, blue eye, stripey trumpeter and blue grenadier.

Oyster farm sales outlet on the Coles Bay road.

Freshly shucked Bruny Island Oysters

With views over the Barilla Bay Oyster Farm and the Coal Valley the establishment has carved a unique path for aqua-tourism in Tasmania. Guests can enjoy local produce along with fresh oysters on a daily basis in either the restaurant or retail shop. There is no better place than Barilla Bay for a fresh seafood dining experience.

Open 10 til 4 everyday      A small family oyster farm, growing Premiuim Oysters since 1984.   Waterfront Oyster Bar  at Dolphin Sands. Menu includes seafood kebabs ready for you to cook on site at our camp oven stations. Cheese platters and seafood platters made from local produce, also snacks available for children. Local wine and beer to complete the ultimate Tassie Seafood experience.

Fresh fish, oysters, prawns, lobster, also cooked food

Mures on Victoria Dock offers fresh fish caught by their own boat and sustainable seafood products.

The Lobster Shack Tasmania – situated on the foreshore of the beautiful East Coast town of Bicheno – provides a unique and enticing Tasmanian seafood experience not seen anywhere else in the state. Enjoy fresh-caught, premium seafood, including our famous Southern Rock Lobster, all while taking in the magnificent views from our peaceful waterfront location. Venture inside and visitors will learn about the history of the Rock Lobster industry in Tasmania, as an operational Lobster Processor the business holds live lobster in their tanks, along with offering fresh cooked seafood including fresh fish and chips, local wines and barista coffee. Guests can enjoy this while being able to see first-hand the pristine marine environment that provides some of the highest quality seafood in the world.

We are a family owned business for over 40 years specializing in fresh and cooked local Tasmanian seafood

Our wild caught abalone are individually hand harvested from the pristine waters of southern Australia. The abalone are then dried using traditional and completely natural methods, in the warm sun and pure air of the island to achieve our special candy heart. Candy abalone is a gift for the senses and undeniably remarkable. Candy Abalone proudly supply the world's best, completely organic, dried abalone and remarkable seafood from Tasmania and Australia. Our Candy Abalone directors James Polanowski and Mike Vecchione draw from the traditions of the past to produce beautiful Australian seafood. It is completely organic- truly the result of the Tasmanian nature and nutures.

A welcoming and casual bar experience where Hobart and Japan mingle.  Showcasing seafood from across Tasmania that keeps our seafood the star of every dish it features in.  Featuring a wide range of Japanese izakaya inspired dishes and a fully stocked bar specializing in sake, cocktails and beer.

4.5hr cruise with fresh caught ingredients: abalone, sea urchins, crayfish, oysters and periwinkles.

Seafood restaurant (100 seat) or takeaway including fresh fish.

🐟 Salamanca Market Food Stall selling tasty cooked seafood every Saturday 🐟

Come and experience what the locals have enjoyed for over 20 years, the best Tasmanian Fish and Chips. Casual dining, enjoy grilled and battered seafood, along with freshly made salads of your choice, matched with something from the extensive beer and wine list on offer. Dine in or takeaway.

Fishing the Strait to bring you freshly caught Seafood

A range of fresh Tasmanian Seafood cooked to order such as

We offer a range of seafood dishes on our menu depending on what is being caught around Tasmania and work closely with our seafood supplier to ensure only the best makes it onto the plate!

Sea urchin dumplings