Tasmanian Wild Seafood Adventures

    • Address:
    • Elizabeth St Pier
    • Hobart
    • Tasmania
    • 7000
    • Australia

4.5hr cruise with fresh caught ingredients: abalone, sea urchins, crayfish, oysters and periwinkles.

Deep-to-Dish is our signature culinary tour - a decadent degustation experience where you will enjoy the spoils of Tasmania, only moments away from Hobart's CBD. Watch on as the freshest wild seafood is caught by our divers and prepared in front of you on board our two-storey power catamaran ‘Cuttlefish’. All this whilst cruising some of the most untouched and idyllic waterways in the world. Start the day with a seasonal fruit platter including Tasmanian cheeses and indulge in a selection of premium local wine, beer and cider. Throughout the day our skilled diver will harvest live periwinkles and sea urchins and will expertly prepare these for you on board. You will also feast on Tasmanian abalone, crayfish, oysters, urchins and whole Tasmanian grown Atlantic Salmon. This Tasmanian seafood tour is suitable for seafood lovers who want to experience the bountiful fresh seafood Tasmania has on offer, and which has made Tasmania a mandatory stop on any gastronome’s grand tour!

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