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The Tasmanian Seafood Industry Council (TSIC) is the peak body representing the interests of wild capture fishers, marine farmers and seafood processors in Tasmania. Tasmania is the largest producer of seafood by value in Australia and is a supplier of high quality fresh and frozen seafood produce to the 8 out of 10 Australians who buy seafood and to valuable export markets, principally in South-east Asia. The Council works in conjunction with the industry sector groups to ensure that all sectors of industry are ecologically sustainable and make an ongoing economic contribution to the Tasmanian economy, particularly in regional areas. The activities of the Council are overseen by a Board that is elected biannually by TSIC members.

Saturday 18 May 1805:  ‘am at 12 I went afishing and caught 38 Rock Cod, some very large and 5 Perch and some Flat heads in all about 60 Fish and returned home at 5 pm to dinner’.

Bicheno has a very long history with the commercial fishing industry, with species such as crayfish, abalone and scallops being the lifeblood of the town for many decades. 

Open 10 til 4 everyday      A small family oyster farm, growing Premiuim Oysters since 1984.   Waterfront Oyster Bar  at Dolphin Sands. Menu includes seafood kebabs ready for you to cook on site at our camp oven stations. Cheese platters and seafood platters made from local produce, also snacks available for children. Local wine and beer to complete the ultimate Tassie Seafood experience.

Oyster farm sales outlet on the Coles Bay road.

Oyster farm sales outlet on the Coles Bay road.

With views over the Barilla Bay Oyster Farm and the Coal Valley the establishment has carved a unique path for aqua-tourism in Tasmania. Guests can enjoy local produce along with fresh oysters on a daily basis in either the restaurant or retail shop. There is no better place than Barilla Bay for a fresh seafood dining experience.

Come and experience what the locals have enjoyed for over 20 years, the best Tasmanian Fish and Chips. Casual dining, enjoy grilled and battered seafood, along with freshly made salads of your choice, matched with something from the extensive beer and wine list on offer. Dine in or takeaway.

Our wild caught abalone are individually hand harvested from the pristine waters of southern Australia. The abalone are then dried using traditional and completely natural methods, in the warm sun and pure air of the island to achieve our special candy heart. Candy abalone is a gift for the senses and undeniably remarkable. Candy Abalone proudly supply the world's best, completely organic, dried abalone and remarkable seafood from Tasmania and Australia. Our Candy Abalone directors James Polanowski and Mike Vecchione draw from the traditions of the past to produce beautiful Australian seafood. It is completely organic- truly the result of the Tasmanian nature and nutures.

Fishing the Strait to bring you freshly caught Seafood

The Lobster Shack Tasmania – situated on the foreshore of the beautiful East Coast town of Bicheno – provides a unique and enticing Tasmanian seafood experience not seen anywhere else in the state. Enjoy fresh-caught, premium seafood, including our famous Southern Rock Lobster, all while taking in the magnificent views from our peaceful waterfront location. Venture inside and visitors will learn about the history of the Rock Lobster industry in Tasmania, as an operational Lobster Processor the business holds live lobster in their tanks, along with offering fresh cooked seafood including fresh fish and chips, local wines and barista coffee. Guests can enjoy this while being able to see first-hand the pristine marine environment that provides some of the highest quality seafood in the world.

The Huon Aquaculture Farm Store

Listen to Hayden Miller on scalefishing from Bridport

More than just a shop, this must-experience destination includes a comprehensive range of delicious Tasmanian salmon products, deli stocked with delectable salmon and prawns along with accompaniments, cook books and cooking utensils.

Oysters! Whole live oysters.

An inland salmon farm growing Atlantic Salmon in fresh water using a wetland as a natural bio-filter. Open 7 days for self guided farm tours, tastings and café.

Mures Fishing is Tasmania's largest fresh fish wholesaler, specialising in Blue Eye Trevalla, Pink Ling, Gemfish, and other species that are line caught on our boat.

Mures on Victoria Dock offers fresh fish caught by their own boat and sustainable seafood products.

FRESH FISH - OYSTERS - HUON SMOKED SALMON - TOP FISH PICC OCY -

A range of fresh Tasmanian Seafood cooked to order such as

Tasmanian fresh fish and seafood products. Qld prawns and tuna.

Fresh fish, oysters, prawns, lobster, also cooked food

We offer a range of seafood dishes on our menu depending on what is being caught around Tasmania and work closely with our seafood supplier to ensure only the best makes it onto the plate!

Fresh fish; Gummy, flathead, Stripey

Sea urchin dumplings

Kyeema, your seafood specialists * Fresh Tasmanian fish and shellfish, processed on site

Freshly shucked Bruny Island Oysters

At Constitution Dock fresh fish you will find the largest range of fresh seafood, both local and interstate.

Fresh live or split pacific oysters & angasi oysters

Live or Frozen Blacklip Abalone, live or frozen rock lobster, periwinkle, sea urchin, giant crab, fin fish, other wild seafood products

Ashmores Southern Fish Market process local and interstate seafood and run our artisan smokehouse. Our online delivery and click and collect options are free delivery to your home and work place.

Fresh Oysters Live and Shucked - Fresh & Frozen Topped Oysters Ready to cook at home. Variety of Tasmanian Produce Including Top Fish Octopus, Spring Bay Mussels, Ashgrove Cheese Packs, 41’ South Ginseng products, Hampers available for Easter, gift vouchers, knives and trays, wooden cheese and serving boards.

Range of Huon Salmon and Huon Ocean Trout products - available from our online shop https://shop.huonaqua.com.au/



Listen to John Haslam recall stories of early Abalone fishing

Listen to Arthur 'Dood' Pyke recall the start of the Tasmanian rock lobster industry