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With views over the Barilla Bay Oyster Farm and the Coal Valley the establishment has carved a unique path for aqua-tourism in Tasmania. Guests can enjoy local produce along with fresh oysters on a daily basis in either the restaurant or retail shop. There is no better place than Barilla Bay for a fresh seafood dining experience.
Come and experience what the locals have enjoyed for over 20 years, the best Tasmanian Fish and Chips. Casual dining, enjoy grilled and battered seafood, along with freshly made salads of your choice, matched with something from the extensive beer and wine list on offer. Dine in or takeaway.
Our wild caught abalone are individually hand harvested from the pristine waters of southern Australia. The abalone are then dried using traditional and completely natural methods, in the warm sun and pure air of the island to achieve our special candy heart. Candy abalone is a gift for the senses and undeniably remarkable. Candy Abalone proudly supply the world's best, completely organic, dried abalone and remarkable seafood from Tasmania and Australia. Our Candy Abalone directors James Polanowski and Mike Vecchione draw from the traditions of the past to produce beautiful Australian seafood. It is completely organic- truly the result of the Tasmanian nature and nutures.
The Lobster Shack Tasmania – situated on the foreshore of the beautiful East Coast town of Bicheno – provides a unique and enticing Tasmanian seafood experience not seen anywhere else in the state. Enjoy fresh-caught, premium seafood, including our famous Southern Rock Lobster, all while taking in the magnificent views from our peaceful waterfront location. Venture inside and visitors will learn about the history of the Rock Lobster industry in Tasmania, as an operational Lobster Processor the business holds live lobster in their tanks, along with offering fresh cooked seafood including fresh fish and chips, local wines and barista coffee. Guests can enjoy this while being able to see first-hand the pristine marine environment that provides some of the highest quality seafood in the world.
Mures on Victoria Dock offers fresh fish caught by their own boat and sustainable seafood products.
We offer a range of seafood dishes on our menu depending on what is being caught around Tasmania and work closely with our seafood supplier to ensure only the best makes it onto the plate!
Fresh Oysters Live and Shucked - Fresh & Frozen Topped Oysters Ready to cook at home. Variety of Tasmanian Produce Including Top Fish Octopus, Spring Bay Mussels, Ashgrove Cheese Packs, 41’ South Ginseng products, Hampers available for Easter, gift vouchers, knives and trays, wooden cheese and serving boards.