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The Lobster Shack Tasmania – situated on the foreshore of the beautiful East Coast town of Bicheno – provides a unique and enticing Tasmanian seafood experience not seen anywhere else in the state. Enjoy fresh-caught, premium seafood, including our famous Southern Rock Lobster, all while taking in the magnificent views from our peaceful waterfront location. Venture inside and visitors will learn about the history of the Rock Lobster industry in Tasmania, as an operational Lobster Processor the business holds live lobster in their tanks, along with offering fresh cooked seafood including fresh fish and chips, local wines and barista coffee. Guests can enjoy this while being able to see first-hand the pristine marine environment that provides some of the highest quality seafood in the world.

Mures on Victoria Dock offers fresh fish caught by their own boat and sustainable seafood products.

A range of fresh Tasmanian Seafood cooked to order such as

Fresh fish, oysters, prawns, lobster, also cooked food

We offer a range of seafood dishes on our menu depending on what is being caught around Tasmania and work closely with our seafood supplier to ensure only the best makes it onto the plate!

Sea urchin dumplings

Freshly shucked Bruny Island Oysters

Blue Eye Trevalla, Flathead, Trumpter, Scallops, Octopus, Flake, Harpuka, Ling, Oysters

Fresh Oysters Live and Shucked - Fresh & Frozen Topped Oysters Ready to cook at home. Variety of Tasmanian Produce Including Top Fish Octopus, Spring Bay Mussels, Ashgrove Cheese Packs, 41’ South Ginseng products, Hampers available for Easter, gift vouchers, knives and trays, wooden cheese and serving boards.

Oysters Natural Opened