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Businesses Found: 9
With views over the Barilla Bay Oyster Farm and the Coal Valley the establishment has carved a unique path for aqua-tourism in Tasmania. Guests can enjoy local produce along with fresh oysters on a daily basis in either the restaurant or retail shop. There is no better place than Barilla Bay for a fresh seafood dining experience.
An inland salmon farm growing Atlantic Salmon in fresh water using a wetland as a natural bio-filter. Open 7 days for self guided farm tours, tastings and café.
A small family Farming Premiuim Oysters since 1984. Waterfront oyster bar and tours at Dolphin Sands will be reopening January 1st 2021 to the public.
Fresh Oysters Live and Shucked - Fresh & Frozen Topped Oysters Ready to cook at home. Variety of Tasmanian Produce Including Top Fish Octopus, Spring Bay Mussels, Ashgrove Cheese Packs, 41’ South Ginseng products, Hampers available for Easter, gift vouchers, knives and trays, wooden cheese and serving boards.